Ethiopian Coffee
In addition to Uganda, Velamar Holdings sources premium Ethiopian coffee, drawing from one of the world’s most revered coffee origins. Ethiopia’s coffee heritage, genetic diversity, and microclimates produce some of the most expressive profiles globally.
Our Ethiopian sourcing focuses on select regions known for quality, traceability, and export reliabilit
Brew
Moments captured from Ethiopian coffee farms to your cup.
Ethiopian Coffee Profiles
Washed Ethiopian Coffees
Known for clarity and elegance.
Common notes include:
Bergamot and citrus
White florals
Tea-like body
Crisp, clean finish
These coffees are highly favored by specialty and single-origin roasters.
Natural (Sun-Dried) Ethiopian Coffees
Known for intensity and aromatic depth.
Common notes include:
Ripe berries and tropical fruit
Wine-like sweetness
Floral undertones
Long, expressive finish
These profiles appeal to those seeking distinctive, character-driven coffees.
How We Source In Ethiopia
Velamar works through structured partnerships with exporters, cooperatives, and processors to ensure quality and compliance while respecting Ethiopia’s coffee systems.
Our sourcing approach includes:
Selection of region-specific lots
Quality verification and grading
Traceability to cooperative or processing center
Export documentation and compliance support
By combining Ethiopia’s unparalleled coffee character with Velamar’s disciplined sourcing and logistics capabilities, we make these coffees accessible to international buyers without compromising integrity.
Cupping Profiles & Quality Indicators
Origins of Expression and Complexity
Yirgacheffe
Renowned for washed coffees with floral elegance and tea-like precision.
Sidamo
Diverse microclimates yielding versatile profiles ranging from clean and citrus-forward to fruit-driven naturals.
Guji
High-altitude region producing intensely aromatic naturals with pronounced fruit character.
Limu
Known for balanced washed coffees with sweetness and subtle spice.
Coffee Facts
Where is coffee from?
Coffee originated in Ethiopia, where wild coffee plants still grow.
What makes it special?
How is it traditionally prepared?
Why is coffee important culturally?
Where can I try it?
Ethiopian coffee is known for its bright, fruity flavors and floral aroma.
Traditionally, coffee is roasted over an open flame, ground by hand, and brewed in a clay pot called a jebena.
Coffee ceremonies are a social ritual in Ethiopia, symbolizing hospitality and community.
You can enjoy authentic Ethiopian coffee at local cafes or during cultural events.